Recipe: Mini Potato Corn Cakes with Cheddar & Sour Cream
I'm always on the lookout for recipes that double as appetizers and side items. And this one combines many of my favorite ingredients!! I'll admit that I haven't made it yet; the thought of pan frying all those little patties makes me a little tired; I may try baking them instead.
Yield: 6 dozen appetizers
Prep Time: 25 min | Cook Time: 30 min
Ingredients:
2 cups Hungry Jack® Mashed Potatoes
1/3 cup Martha White® Yellow Corn Meal
1 tablespoon garlic salt
1/4 teaspoon cayenne or chipotle chile powder or to taste
1/2 cup very thinly sliced green onions
2 cups milk
1 cup shredded sharp or smoked Cheddar cheese
1 (12 oz.) bag frozen super sweet corn (2 1/4 cups), defrosted
Crisco® Olive Oil No-Stick Cooking Spray
1/2 cup sour cream
Preparation Directions:
-MIX potato flakes, corn meal, garlic salt and cayenne in medium bowl. Reserve 2 tablespoons green onion for garnish. Blend in remaining onions, milk, cheese and corn.
-SCOOP into sixty 1-inch balls, gently flattening into 1 1/2-inch patties. Heat a large nonstick skillet over medium heat. Spray with no-stick cooking spray. Pan fry patties until golden brown on both sides.
-SERVE warm with a tiny dollop of sour cream and a few slices of green onion on each, if desired.
Recipe: Pink Fluff Jell-O Salad
It’s Thanksgiving and I’ve timed the shell game of covered dishes in and out of the oven just about right. It’s finally time to spread the feast across the kitchen counters and call the family in. Nestled between the green bean casserole and the mashed potatoes, there is a bowl of bright pink fluff that always gets a few strange looks. Inevitably, my nephew wrinkles his nose and asks, “What is that?”
Jello-O salad comes in many colors and flavors. My mother-in-law serves lime, but the strawberry variety has become my own Thanksgiving tradition. Thankfully, pink fluff is more dessert than salad, so it’s never hard to convince the kids to take a scoop.
Pink Fluff Jell-O Salad
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3 ounce) package strawberry flavored Jell-O
In a large bowl, stir together the cottage cheese, whipped topping, and pineapple. Pour the Jell-O over the mixture and blend well. Chill several hours or overnight. You can also add 1-2 cups of frozen berries.
