Recipe: Libby's Famous Pumpkin Pie
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Face it. You just can’t celebrate Thanksgiving without indulging in a Pumpkin Pie. In fact, even America’s pilgrims thought so when one early celebration was delayed pending the arrival of a supply ship carrying molasses, an essential ingredient for baking pies of the time.
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Recipe: French's Green Bean Casserole
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A staple of holiday meals in many households is green bean casserole. It’s an easy recipe that kids can help a parent prepare. French’s Fried Onions has established itself a key ingredient of this recipe and features the recipe prominently on its Website and for a while on its packaging. If you want to try a twist on the classic recipe below, consider using four cups of fresh, cut green beans instead of frozen and French’s Cheddar French Fried Onions.
Ingredients:
- 1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 (9 oz. each) pkgs. frozen cut green beans, thawed
- 1 1/3 cups French’s Original French Fried Onions
Directions:
- Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350°F for 30 min. or until hot.
- Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Bon Appetit!
Recipe: Mallow-Topped Sweet Potatoes
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Kraft, the world's second largest food and beverage company is one of the world's most trusted food brands. For over fifty years, Kraft's Jet-Puffed Marshmallows have been a part of traditional American cooking as a key ingredient in seasonal sweet potato recipes. Add some sweetness to your Thanksgiving side dishes with this classic holiday food.
Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, about 1/2 cup each
Ingredients:
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup orange juice
1/2 tsp. ground cinnamon
2 cans (15 oz. each) sweet potatoes, drained
15 Jet-Puffed Marshmallows (about 2 cups)
Directions:
Preheat oven to 350 degrees F. Mix butter, orange juice and cinnamon in lightly greased 1-qt. baking dish until well blended.
Add sweet potatoes; mix lightly. Top with marshmallows.
Bake 15 to 20 min. or unitl sweet potatoes are heated through and marshmallows are lightly browned.
Enjoy!
Contributed by Ashley Popham
Recipe: Apple Cobbler
Apple cobbler is traditionally a dessert favorite, especially around the holiday season. For those of you who can relate to not being an expert chef, you may share my excitement in finding a quick, delicious recipe for apple cobbler on the back of a NillaWafer box.
I must point out that this recipe only makes one serving, so if you’re hoping to add it to the Thanksgiving buffet this year you may want to multiply the ingredients and add to the overall expected prep time. The Nabisco brand also paired with Kraft’s Cool Whip to co-promote this dessert. Below is the recipe, and if you have any nutritional questions check out more info here (https://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=75605). Feel free to try it, and let us know how it turns out.
Prep Time: 3 min
Total Time: 3 min
Makes 1 Serving
Ingredients:
6 NILLA wafers
¼ cup applesauce
1 Tbsp. thawed COOL WHIP Whipped Topping
Dash ground cinnamon
Preparation:
Place wafers in microwaveable bowl; top with applesauce
Microwave on high 15 sec. or until hot. Cool 1 min.
Top with COOL WHIP; sprinkle with cinnamon.
Contributed by: Ashley Hollingsworth