Recipe: Apple Cobbler
Apple cobbler is traditionally a dessert favorite, especially around the holiday season. For those of you who can relate to not being an expert chef, you may share my excitement in finding a quick, delicious recipe for apple cobbler on the back of a NillaWafer box.
I must point out that this recipe only makes one serving, so if you’re hoping to add it to the Thanksgiving buffet this year you may want to multiply the ingredients and add to the overall expected prep time. The Nabisco brand also paired with Kraft’s Cool Whip to co-promote this dessert. Below is the recipe, and if you have any nutritional questions check out more info here (https://www.nabiscoworld.com/recipes/recipe.aspx?recipe_id=75605). Feel free to try it, and let us know how it turns out.
Prep Time: 3 min
Total Time: 3 min
Makes 1 Serving
Ingredients:
6 NILLA wafers
¼ cup applesauce
1 Tbsp. thawed COOL WHIP Whipped Topping
Dash ground cinnamon
Preparation:
Place wafers in microwaveable bowl; top with applesauce
Microwave on high 15 sec. or until hot. Cool 1 min.
Top with COOL WHIP; sprinkle with cinnamon.
Contributed by: Ashley Hollingsworth
Hydrox Returns!
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Kellogg's is bringing back the original Hydrox cookie to celebrate their 100th anniversary this year; a felicitous event indeed for the cult of Hydrox fans who have been craving the crème filled confection since their disappearance from shelves in 2003.
Although some people may remember Hydrox cookies as 'imitation Oreos', they were actually the first to market, debuting in 1908 by what would later become Sunshine Biscuits. It wasn’t until 1912 when the National Biscuit Co. (later called Nabisco) entered the crème-filled cookie market with Oreos, and the battle began. Read more